Hands-On Cooking Classes
Our classes are designed to be interactive and engaging. You will learn how to cook authentic Sri Lankan dishes from scratch, including how to make hoppers and koththu. Our expert chefs will guide you through each step, ensuring you gain practical skills and knowledge.
Local Ingredients
We use fresh, organic vegetables from our garden. You'll get to experience the vibrant flavours of Sri Lanka by using local ingredients and traditional spices. Our classes will introduce you to the unique spices and ingredients used in Sri Lankan cuisine, and you'll learn how to prepare them in the traditional way.
Cultural Insights
Our cooking classes offer more than just recipes; they provide a deep dive into Sri Lankan culture. You'll learn about the cultural significance of the dishes you prepare and how to arrange a traditional Sri Lankan table. This holistic approach ensures you not only to cook but also to understand and appreciate the culinary traditions of Sri Lanka.
For All Skill Levels
Whether you're a beginner or an experienced cook, our classes cater to all skill levels. Our small class sizes ensure personalized attention, allowing you to learn at your own pace.
Introduction to Sri Lankan Curries
Start with an introduction to the various curries that form the backbone of a traditional Sri Lankan meal. Learn about the different types of curries and the unique cooking methods used.
Spices and Ingredients
Discover the spices and ingredients that make Sri Lankan cuisine so distinctive. We'll show you how to prepare spices in the traditional way and how to measure ingredients for perfect results every time.
Cooking Tips and Techniques
Gain hands-on experience in cooking, with tips and techniques from our expert chefs. Learn the secrets to making perfect hoppers, delicious koththu, and more.
Enjoy the Meal
Taste and enjoy the meal you’ve prepared. Relish the flavours of organic vegetables and freshly made spices.
