The Summit offers variety of flavours ranging from the Sri Lankan ‘kiri bath’, to the western ‘bread and toasts’ and more on the table. Fresh delicate greens from the local farmers, to the kitchen and to your table mixed with zesty flavours. A skillful chef bringing together the local and the western tastes to fill in your taste buds with the variety of seasonings is a must try. Morning breakfast ranging from the dish of your choice from the menu to dinner is prepared with passion. Variety of dishes assorted to give out the exquisite yet tender taste infused with the rich spices that celebrates the paradise island leaves its traces.
Our cuisine is filled with rich and invigorating flavours infused with local spices and fresh greens. During your stay with us, you can stroll through our vegetable garden where we grow fresh greens within the premises and pick your own choice of vegetables. The chef would gladly prepare a fresh meal out of the greens you picked.
A delightful way to start your morning is to rise and experience the amazing breakfast dishes ranging from the traditional Sri Lankan delicacies to any other dish of your choice. The morning tea with the fresh authentic taste of Ceylon Tea is a must try. All fresh greens and tastes are served with passion to start your day cheerfully.
Lunch will be served for your choice of Sri Lankan or Western dishes. Every flavour is put together to bring out a zesty, scrumptious meal.
We have an alacarte menu of a wide variety of dishes to choose from - couscous, fried chicken, beef, fresh vegetables, salads and many more.
Spices coming together to bring out the divine taste of Bolognese, arrabbiatas and Marinara that’s offered are a few of the dishes put together by our skillful chef to end your day restfully.